| Black Forest |
A rich blend of dark chocolate, cherries and liqueur topped with fresh cream. |
| Chocolate Fudge |
Deep and dark flourless cake topped with a milk chocolate ganache. |
| Chocolate Orange |
Black Onyx chocolate infused with orange and topped with white chocolate ganache. |
| Rocky Road |
Medley of dark chocolate, walnuts and marshmallow crème. |
| Caramel Apple |
Tart green apple complemented by caramel and harvest reminiscent spices. |
| Chai Tea |
Loaded with exotic Masala spice, and expertly complemented with cinnamon and honey. You wont know to sip or bite! |
| Port Wine |
Full bodied sweet port wine with a hint of fresh blackberry for the truly sophisticated palate. |
| Jasmine Green Tea |
The earthy Asian green tea blended with the delicate fragrant Jasmine flower creates sensory serenity. |
| Lavender |
A delicate cake perfumed with heavenly lavender and just a hint of blueberry. |
| Red Velvet |
A Southern classic, rich, velvety, moist and so gloriously red. |
| Purple Velvet |
Classic velvet cake turned our signature royal purple by infusing the exotic Asian Taro Root. |
| Crème Brulee |
Vanilla cake with rich vanilla custard and the signature burnt sugar topping. |
| Tahitian Vanilla |
An ethereal and complex blending of vanilla bean and liqueur make this a vanilla lovers fantasy. |
| Tres Leches |
This Latin favorite features milk three ways to form a complex and creamy treat. |
| Bananas Foster |
The perfect blend of bananas, butter, brown sugar, cinnamon and dark rum makes this a New Orleans French experience not to be missed. |
| Coconut |
Sweet coconut baked with a hint of Rum. Guaranteed to remind you of the tropics. |
| Key Lime |
Authentic Southern pound cake accented with lime curd topped with cream cheese frosting.
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| Pineapple Upside Down |
Pineapple, butter, and brown sugar with a cherry on top so rich we recommend sans frosting.
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White Chocolate
Strawberry |
Fresh sweet berries join rich creamy white chocolate in this dreamy creation. |
| Cashew Butter |
Impersonating its peanut cousin, our cashews form a nutty, buttery blend that is unmistakably cashew. |
| Peanut Butter |
Salty & Sweet, good old-fashioned peanut butter cake. |
| Pistachio Lovers |
The beloved pistachio nut flavors this cake, which includes a creamy cherry cheese center. |
| New Orleans Lemon |
Authentic Southern pound cake accented with lemon curd topped with cream cheese frosting. |
| Almond |
The uncanny richness of toasted almond blended into velvety buttery vanilla cake. |
| Applespice |
A harvest like blend of apples, fresh grated nutmeg and cinnamon will transport you back to Grandma’s kitchen. |
| Butterscotch |
The decadent flavors or brown sugar, butter and cream combined to create our distinctive butterscotch. |
| Carrot |
A moist carrot, with earthy spiciness and a delicate hint of citrus. |
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